12 lessons, 100 examples — full baking masterclass:
| # | Lesson | Examples |
|---|---|---|
| 1 | The Science of Baking — Why Recipes Work | 8 |
| 2 | Essential Equipment & Ingredients | 8 |
| 3 | Simple Bread in a Zip-Lock Bag | 9 |
| 4 | Artisan Bread & Dough Fundamentals | 8 |
| 5 | The Art of Croissants | 9 |
| 6 | Pastry — Shortcrust, Choux & Puff | 8 |
| 7 | Classic Cakes — Sponges & Layers | 9 |
| 8 | Celebration & Decorated Cakes | 8 |
| 9 | Biscuits, Cookies & Traybakes | 8 |
| 10 | Gluten-Free Baking — Flour & Substitutes | 9 |
| 11 | Gluten-Free Cakes, Bread & Pastry | 8 |
| 12 | Troubleshooting & Advanced Techniques | 7 |
Course Instructor
One Time
$30.00
1 year of access
New Section
Learn the Art and Science of Baking Online